- Egg - Wikipedia
An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell – a zygote Within the vessel, an embryo is incubated until it has become an animal fetus that can survive on its own, at which point the animal hatches
- Egg | Definition, Characteristics, Nutritional Content . . .
Egg, the content of the hard-shelled reproductive body produced by a bird, considered as food While the primary role of the egg is to reproduce the species, most eggs laid by domestic fowl are sold mainly for human consumption
- Eggs: Nutrition and Health Benefits
Eggs are among the most nutritious foods on the planet A whole egg contains all the nutrients required to turn a single cell into a baby chicken
- Eggs: Health benefits, nutrition, and more - Medical News Today
There are many types of egg, but the most common choice is that of the chicken Eggs contain several vitamins and minerals that are essential parts of a healthful diet In many parts of the
- 30 Easy Egg Recipes for Breakfast, Lunch or Dinner
After all, breakfast for dinner is a guaranteed crowd pleaser! Hard-boiled eggs, scrambled eggs, baked eggs, fried eggs, and more are all on the menu with these egg recipes
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