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- El Gaucho - The Northwest’s Steakhouse Legacy
OLD-SCHOOL ELEGANT RITUALISTIC The El Gaucho experience blends impeccable service and exceptional quality We source and serve the finest ingredients found locally, and around the world
- El Gaucho Seattle
In 2025, he moved to sister property El Gaucho Seattle as Executive Chef Music is his therapy, and his motto is, “Let’s make today better than yesterday ”
- El Gaucho Bellevue
Joining El Gaucho Bellevue in February 2025, Jeremy previously served as Corporate Chef for Salty’s Seafood Grills and helped develop Peco’s Pit, a fast-casual BBQ concept poised for national growth
- El Gaucho Tacoma
Sarah and her significant other, John, met while working at El Gaucho and enjoy spending time with their Pomeranian, Gordon Ramsey, and Sarah’s close-knit family She and John enjoy new adventures that push her out of her comfort zone, and then relaxing with a classic Old-Fashioned cocktail
- El Gaucho Portland
Chef Gabe Rodriguez has been part of the El Gaucho Portland team since 2009 starting as a pantry cook and working his way through every culinary role to eventually being promoted to executive chef in 2022
- El Gaucho Vancouver
While working at the City Grill, he first experienced El Gaucho and decided he wanted to eventually work for the company, so he became dedicated to learning every aspect of the business to further his knowledge and advance his career
- The El Gaucho Story | A Legacy of Legendary Service
El Gaucho was founded in 1996 by Paul Mackay based on his experience working at the original El Gaucho, which set the standard for a fine dining steakhouse from 1953–1985 at 7th and Olive in downtown Seattle
- Private Dining Special Events - El Gaucho
Whether an important business dinner to seal the deal, beautiful wedding reception or an annual holiday celebration, you can depend on our team of experts to provide world-class culinary offerings and our legendary El Gaucho personalized service
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