- Emerils. com
Explore Emeril's culinary world with recipes, cooking tips, and more from the renowned chef and restaurateur Discover flavors that inspire your kitchen creations
- Emerils Chili | Emerils. com
Don't forget the tortilla chips, cheese, sour cream and jalapenos on top!
- Essence | Emerils. com
Combine all the ingredients in a small mixing bowl and blend well Store in an airtight container in your spice cabinet for up to 3 months
- Emerils Essence Creole Seasoning | Emerils. com
Mix up a batch of this seasoning and keep it on hand for giving just about any savory dish a "kicked-up" flavor
- Emeril Cooks | Emerils. com
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- Recipes | Emerils. com
New Recipes Emeril Events Happenings Sales Special Deals on Emeril Products Emeril’s Restaurants
- Some Real Good Chili | Emerils. com
Heat the oil in a large, heavy pot over medium-high heat Add the meat and stir with a long-handled wooden spoon to break up the pieces Cook, stirring, until the meat is brown and cooked through, about 5 minutes Add the onion, garlic, chili powder, Baby Bam, salt, cumin, and pepper, and cook, stirring, until soft, about 4 minutes Put the whole tomatoes in a large mixing bowl and squeeze
- Emeril’s New Orleans Barbecue Shrimp | Emerils. com
With an amazingly rich barbecue base that is buttery and delicious, these shrimp are still one of the most popular dishes at Emeril's and they will never leave the menu
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