- Emerils. com
Explore Emeril's culinary world with recipes, cooking tips, and more from the renowned chef and restaurateur Discover flavors that inspire your kitchen creations
- Essence | Emerils. com
Combine all the ingredients in a small mixing bowl and blend well Store in an airtight container in your spice cabinet for up to 3 months
- Emerils Chili | Emerils. com
Don't forget the tortilla chips, cheese, sour cream and jalapenos on top!
- Emeril’s New Orleans Barbecue Shrimp | Emerils. com
With an amazingly rich barbecue base that is buttery and delicious, these shrimp are still one of the most popular dishes at Emeril's and they will never leave the menu
- Emerils Classic Seafood Gumbo | Emerils. com
Some form of gumbo is always on the menu at Emeril's Restaurant This classic seafood version, which is chock-full of shrimp, fish, and oysters swimming in a broth richly flavored with gumbo crabs, is always a hit
- Cajun Jambalaya | Emerils. com
If you are only cooking for two, this recipe is easily cut in half, and just as delicious
- Classic New Orleans Bread Pudding with a Bourbon Sauce
Preheat the oven to 350ºF and grease a 6-cup (9 1 4 by 5 1 4 by 2 3 4-inch) loaf pan with the butter Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing bowl until very smooth Add the half-and-half and mix well Add the bread and raisins and let the mixture sit for 2 hours, stirring occasionally Pour mixture into the prepared pan Bake until the pudding
- Recipes | Emerils. com
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