- Entrée - Wikipedia
By 1650, the term "entrée" had lost its literal meaning and had come to refer to the stage of the meal after the potage and before the roast, entremets, and dessert [6] The term "entrée" also came to refer to the dishes served in the entrée stage, and not just to the stage itself
- ENTRÉE Definition Meaning - Merriam-Webster
Between the fish and meat courses would come a small side dish, and because this secondary dish came immediately before the centerpiece of the meal, it was called the entrée, being, in effect, the entrance to the really important part of the meal
- Why Does Entrée Mean Main Course in America? - Frenchly
The term entrée means appetizer in French, or main course in English, explained by the history of dining culture in the U S
- entrée - Wiktionary, the free dictionary
Noun [edit] entrée (plural entrées) (UK, Australia, New Zealand, historical in the US and Canada) A smaller dish served before the main course of a meal Synonyms: appetizer, hors d'oeuvre, starter
- ENTRÉE | definition in the Cambridge English Dictionary
ˈɑn·treɪ Add to word list the main dish of a meal (Definition of entrée from the Cambridge Academic Content Dictionary © Cambridge University Press)
- entrée, n. meanings, etymology and more | Oxford English Dictionary
entrée, n meanings, etymology, pronunciation and more in the Oxford English Dictionary
- ENTRÉE - Definition Translations | Collins English Dictionary
At restaurants or formal dinners, the entrée is the main course, or sometimes a dish before the main course
- The Entrée vs Main Course: Understanding the Nuances of Fine Dining
An entrée is typically a smaller, lighter dish that is designed to introduce the meal, while the main course is a more substantial and filling dish that is the centerpiece of the meal
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