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  • ABAWD Waivers FY 2025-2029 | Food and Nutrition Service
    The Food and Nutrition Act allows states to ask FNS to temporarily waive the ABAWD time limit for areas that have an unemployment rate of over 10 percent or does not have a sufficient number of jobs
  • USDA Food and Nutrition Service
    Nutrition assistance programs funded by FNS are administered at the state, territory, tribal, or local levels Select your location from the dropdowns below to find program contact information
  • SNAP Provisions of the One Big Beautiful Bill Act of 2025 – Information . . .
    FNS will, as appropriate, hold states harmless for Quality Control (QC) purposes for 120 days from the implementation date Additional, detailed guidance on implementation of these provisions is generally forthcoming by Sept 30, unless specified otherwise Please reach out to your FNS regional office with any questions Sincerely, Ronald Ward
  • Navigating SNAP Quality Control: A Guide for SNAP Recipients
    The results of SNAP QC reviews help FNS determine if state agencies are running the SNAP program correctly and providing participants with the correct SNAP benefit amount
  • Colorado Department of Public Health Environment
    cacfp@state co us Tanya O'Connor The Patrick Leahy Farm to School Program 303-692-2483 tanya oconnor@state co us FNS Programs Child and Adult Care Food Program The Patrick Leahy Farm to School Program FNS Regional Office Contact Information Mountain Plains Regional Office (MPRO) 1244 Speer Blvd Suite 903 Denver, CO 80204-3581 Google Maps 303
  • Fiscal Year 2026 Supplemental Nutrition Assistance Program Education . . .
    Based on current estimates, the Food and Nutrition Service (FNS) projects the FY 2026 national SNAP-Ed allocation at $550,000,000 The estimated allocation for each SNAP State agency is enclosed
  • Request for Information: Grain-Based Desserts and High-Protein Yogurt . . .
    Staying up to date with the evolving food environment through ongoing conversations with stakeholders helps FNS learn about additional food options that could improve program menus With these general interests in mind, FNS is seeking information on the questions in the chart below
  • Interventions | SNAP-Ed
    FNS is assembling a team with varied experience, such as researchers and SNAP-Ed practitioners, who work in different settings and with a variety of direct education, social marketing, or policy, systems, and environmental change interventions, to review intervention submissions




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