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- Home | Food Safety and Inspection Service
FSIS actively promotes and encourages collaboration to improve food safety outcomes and protect public health Sharing information, promoting discussion and seeking input on science-based, data-driven policy decisions helps stakeholders become part of the food safety solution
- Recalls Public Health Alerts - Food Safety and Inspection Service
WASHINGTON, July 02, 2025 – The U S Department of Agriculture's Food Safety and Inspection Service (FSIS), is issuing a public health alert for ready-to-eat (RTE) beef jerky stick products that may be contaminated with extraneous materials, specifically plastic
- About FSIS - Food Safety and Inspection Service
FSIS ensures food safety through the authorities of the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act; as well as humane animal handling through the Humane Methods of Slaughter Act
- Inspection | Food Safety and Inspection Service
The safety and integrity of meat, poultry and egg products is ensured through FSIS inspection services Thousands of FSIS inspectors across the U S conduct daily inspection activities, verifying domestic industry compliance with applicable food safety regulatory requirements
- Food Safety | Food Safety and Inspection Service
FSIS Issues Public Health Alert… Reser's Fine Foods, Inc WASHINGTON, July 27, 2025 – The U S Department of Agriculture’s Food Safety and Inspection Service
- Policy - Food Safety and Inspection Service
FSIS aims to reduce risk by engaging all stakeholders with the shared goal of food safety FSIS ensures that its rules and regulations are transparent and science based, providing opportunities for the food safety community to participate in the rule-making process
- Contact Us - Food Safety and Inspection Service
State Inspection State officials and contacts for meat and poultry inspection programs currently operating under a cooperative agreement with FSIS
- Office of Field Operations (OFO) - Food Safety and Inspection Service
The Office of Field Operations (OFO) is the largest program in FSIS, responsible for managing and administering the nation’s meat, poultry and egg products inspection and verification program
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