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- Kitchen Companion: Your Safe Food Handbook
Between the information-rich chapters and the easy index in the back, Kitchen Companion will likely answer all of your food safety questions But if not, don’t miss the food safety contact information on page 44 The USDA’s Food Safety and Inspection Service is always there to help
- Shelf-Stable Food Safety - Food Safety and Inspection Service
Foods that can be safely stored at room temperature, or “on the shelf,” are called “shelf stable ” These non-perishable products include jerky, country hams, canned and bottled foods, rice, pasta, flour, sugar, spices, oils, and foods processed in aseptic or retort packages and other products that do not require refrigeration until after opening Not all canned goods are shelf stable
- Food Safety Brochures Publications - Food Safety and Inspection Service
Food Safety Brochures Publications Kitchen Companion: Your Safe Food Handbook USDA Inspection in Shared Spaces, including Commercial Kitchens Let Me Tell You How My Dad Got Sick Food Safety A Need-To-Know Guide for Those at Risk Food Safe Families Brochure (English and Spanish) Let’s Talk Turkey Brochure A Consumer’s Guide to Severe Storms and Hurricanes (English and Spanish) Food Safe
- OHR FACT SHEET: NON-COMPETITIVE HIRING AUTHORITIES
Commonly Used Non-Competitive Hiring Authorities Eligibilities Reassignment or Transfer – Current federal employee eligible for non-competitive placement Employee previously held or currently holds a same grade or higher graded position on a permanent basis
- Food Product Dating - Food Safety and Inspection Service
Food Product Dating Food Product Dating "Best if Used By" is a type of date you might find on a meat, poultry or egg product label Are dates required on these food products? Does it mean the product will be unsafe to use after that date? Here is some background information answering these and other questions about product dating What is Food Product Dating? Two types of product dating may be
- Carbon Dioxide - Food Safety and Inspection Service
Carbon Dioxide Health Hazard Information Sheet What is carbon dioxide? Carbon dioxide (CO2) is a colorless, odorless, non-flammable gas that naturally occurs in the atmosphere CO2 is produced by body metabolism and is a normal component of exhaled breath It also results from the burning of fossil fuels and natural sources such as volcanic
- Food Safety Basics | Food Safety and Inspection Service
While the United States has one of the safest food supplies in the world, preventing foodborne illness remains a major public health challenge Preventing foodborne illness by washing your hands is one of four easy steps: Clean, Separate, Cook and Chill
- Public Service Loan Forgiveness (PSLF) Program Fact Sheet
Congress created the Public Service Loan Forgiveness Program (PSLF) in 2007 to encourage individuals to enter and continue to work full time in public service jobs Under this program, borrowers may qualify for forgiveness of the remaining balance due on their eligible federal student loans after they have made 120 payments on those loans under certain repayment plans while employed full time
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