- Fat - Wikipedia
Fats are one of the three main macronutrient groups in human diet, along with carbohydrates and proteins, [1][3] and the main components of common food products like milk, butter, tallow, lard, salt pork, and cooking oils
- Dietary fat: Know which to choose - Mayo Clinic
Not all fat is created equal Find out which type of fat to choose — and which to avoid — for good health
- Types of Fat - The Nutrition Source
The American Heart Association suggests that 8-10 percent of daily calories should come from polyunsaturated fats, and there is evidence that eating more polyunsaturated fat—up to 15 percent of daily calories—in place of saturated fat can lower heart disease risk
- Fat Grams: How Much Fat Should You Eat Per Day? - Healthline
There is no recommend limit on the total amount of fat you should eat each day Instead, limiting saturated fats as part of a healthy diet can improve your overall health
- Obesity Weight Loss Support Information | Eli Lilly and Company
Obesity is a chronic disease, not a choice Find information to understand obesity and why care matters, causes of obesity, and more
- What Is Fat? Why You Need Fats - Cleveland Clinic
The fats in your food don’t automatically turn into body fat (adipose tissue) Your body only stores fat if you take in more calories from protein, carbs or fats than your body needs to burn for energy
- Good Fats vs. Bad Fats: Everything You Need to Know - Healthline
Some types of fat, including saturated fat and trans fat, may have negative health effects, especially when consumed in excess But monounsaturated fat and polyunsaturated fat may have
- Dietary Fats - American Heart Association
Fat gets a bad rap even though it is a nutrient that we need in our diet, just not too much Learn all about dietary fats and how getting too much or too little affects our health
|