- Food Safety Certification - Louisiana Department of Health
List of LDH Approved Providers who teach the 8 hour Food Safety Manager Course and proctor the ANSI Approved Exam for the Food Safety Manager Certification (Prerequisite requirement for "gold seal" LDH Food Safety Manager Certificate)
- Your Gateway to Food Safety Information
Get the latest news, tips, and alerts from foodsafety gov and find out what you need to know about safely handling and storing food to prevent food poisoning
- Food Safety | Food Safety | CDC
Food safety refers to practices that can reduce your risk of getting food poisoning Get information on food poisoning symptoms and preventing food poisoning
- Food safety - World Health Organization (WHO)
Food safety fact sheet provides key facts and information on major foodborne illnesses, causes, evolving world and food safety and WHO response
- Home | Food Safety News
The Food Safety Summit is the annual gathering where regulators, industry leaders, and food safety professionals come together to discuss emerging risks, regulatory changes, and best practices
- Safe Food Handling | FDA
To keep your family safer from food poisoning, follow these four simple steps: clean, separate, cook, and chill Wash hands and surfaces often Wash your hands with warm water and soap for at
- Food Safety Basics | Food Safety and Inspection Service
Safe steps in food handling, cooking, and storage are essential in preventing foodborne illness Whether shopping for food or preparing foods for your family, the following guidelines can guide you in keeping food safe
- What is Food Safety? Basics, Facts Guidelines (2025)
Learn the basics of food safety in 2024: key facts, guidelines, and best practices to prevent contamination and ensure safe, nutritious food
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