- FERMENT Definition Meaning - Merriam-Webster
The meaning of FERMENT is to undergo fermentation How to use ferment in a sentence
- FERMENT | English meaning - Cambridge Dictionary
If food or drink ferments or if you ferment it, it goes through a chemical change because of the action of yeast or bacteria, which may cause it to produce bubbles or heat, or turn sugars in it into alcohol
- Fermentation - Wikipedia
Success came in 1897 when the German chemist Eduard Buechner ground up yeast, extracted a juice from them, then found to his amazement this "dead" liquid would ferment a sugar solution, forming carbon dioxide and alcohol much like living yeasts
- FERMENT Definition Meaning | Dictionary. com
Ferment definition: any of a group of living organisms, as yeasts, molds, and certain bacteria, that cause fermentation See examples of FERMENT used in a sentence
- Ferment - definition of ferment by The Free Dictionary
1 To cause to undergo fermentation: Yeasts ferment sugars 2 To produce by or as if by fermentation: ferment the wine in oak barrels; hostility that was fermented by envy 3 To make turbulent; excite or agitate: a fiery speech that fermented the crowd
- ferment verb - Definition, pictures, pronunciation and usage . . .
Definition of ferment verb in Oxford Advanced Learner's Dictionary Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more
- Fermentation | Definition, Process, Facts | Britannica
More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old The frothing results from the evolution of carbon dioxide gas, though this was not recognized until the 17th century
- FERMENTATION Definition Meaning - Merriam-Webster
: chemical breaking down of a substance (as in the souring of milk or the formation of alcohol from sugar) produced by an enzyme and often accompanied by the formation of a gas Pasteur proved that microorganisms cause fermentation, the process that turns grape juice into wine Ken Reese, Today's Chemist
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