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  • Flavin group - Wikipedia
    The biochemical source of flavin is the yellow B vitamin riboflavin The flavin moiety is often attached with an adenosine diphosphate to form flavin adenine dinucleotide (FAD), and, in other circumstances, is found as flavin mononucleotide (or FMN), a phosphorylated form of riboflavin
  • 黄素(参与代谢的有机化合物)_百度百科
    黄素是维生素B2(核黄素)的衍生物,以黄素单核苷酸(FMN)和黄素腺嘌呤二核苷酸(FAD)两种辅酶形式存在,广泛参与生物氧化还原反应。这两种辅基通过与黄素蛋白结合,在细胞呼吸链中承担电子传递功能,推动ATP合成并维持细胞能量代谢。其化学本质是基于蝶啶的异咯嗪环衍生物,具有绿荧光
  • Flavin | Coenzymes, Enzymes, Vitamin B2 | Britannica
    flavin, any of a group of pale-yellow, greenly fluorescent biological pigments (biochromes) widely distributed in small quantities in plant and animal tissues
  • Flavins | SpringerLink
    Any of a class of pale yellow, water soluble, chemical compounds containing a heterocyclic 7,8-dimethylisoalloxazine that includes riboflavin (Vitamin B 2) and its derivatives flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD)
  • Flavin - an overview | ScienceDirect Topics
    For humans, flavins are obtained as vitamin B2 in the diet Flavins are found in cells as either flavin mononucleotide or flavin adenine dinucleotide, and are almost entirely bound into the structure of proteins
  • Expanding the chemical space of flavins with pentacyclic . . . - Nature
    In this work, we present three pentacyclic flavins (C-PF, O-PF, and S-PF) that leverage a strategic molecular design to modify the flavin’s electronic structure
  • Structure and general properties of flavins - PubMed
    Flavins are a family of yellow-colored compounds with the basic structure of 7,8-dimethyl-10-alkylisoalloxazine Riboflavin, commonly known as vitamin B2, is an essential component of living organisms and is the precursor of all biologically important flavins In this chapter, the redox properties o …
  • Structure and Properties of Flavins - Flavin‐Based Catalysis - Wiley . . .
    This introductory chapter aims to introduce most members of the flavin family and their properties, with a special focus on their redox and acid–base behavior, reactivity toward nucleophiles and electrophiles, and non-covalent interactions




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