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- Florentine (culinary term) - Wikipedia
Florentine or à la Florentine is a term from classic French cuisine that refers to dishes that typically include a base of cooked spinach, a protein component and Mornay sauce
- Phoenix Art Museum to present exhibition of Florentine . . .
Visitors to the exhibition will discover how Florentine Baroque works unite influences of Florentine tradition with Renaissance sensibilities, yielding a style that is at once sensuous and poetic The rare display of works also provides the opportunity to examine the legacy of the House of Medici
- Creamy Chicken Florentine Recipe - Simply Recipes
Chicken Florentine is a dish that feels restaurant-quality but is surprisingly simple to make at home and ready in 30 minutes flat With tender chicken cutlets nestled into a creamy spinach sauce, this recipe uses just one pan and is practically a complete meal all on its own
- Chicken Florentine Recipe
A Florentine dish typically consists of a protein, spinach, and a Mornay sauce (a béchamel sauce with cheese) The dish allegedly dates back to the 1500s and it’s often attributed to French Queen Catherine de Medici, who was apparently partial to foods that reminded her of her native Florence
- Chicken Florentine Recipe - NYT Cooking
In this weeknight recipe, perfectly browned chicken breasts are smothered in a creamy spinach sauce that comes together with ease, all in one skillet The highlight of this recipe is the buttery
- What Is Pasta Florentine? - Chefs Resource
The term “Florentine” in cooking refers to dishes that include spinach The specific connection to the city of Florence is somewhat uncertain, but it’s believed to stem from Catherine de’ Medici, who was from Florence and supposedly brought spinach to France in the 16th century
- Understanding Florentine: What It Means in Recipes
Florentine in cooking generally refers to a style of preparation that includes various ingredients, usually associated with spinach The term originates from Florence, Italy, where dishes featuring cooked spinach, creamy sauces, and cheese became popular
- Chicken Florentine Recipe – Creamy, Easy, One-Pan Dinner
“Florentine” refers to a style of cooking that features spinach, named after Florence, Italy So any “Florentine” dish—from eggs to pasta to chicken—will usually include spinach in some form
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