- Foods | Open Access Journal | MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI
- Foods for Sleep Improvement: A Review of the Potential and . . . - MDPI
Insomnia affects one-third of the world’s population; the negative effects of insomnia are significant, and traditional insomnia medications have numerous side effects and cause considerable suffering This has aroused interest in obtaining sleep-improving substances from foods This study conducted a comprehensive literature review using Web of Science and PubMed with keywords like “sleep
- Deep Learning in Food Image Recognition: A Comprehensive Review - MDPI
In Proceedings of the 28th ACM International Conference on Multimedia 2020, Seattle, WA, USA, 12–16 October 2020 [Google Scholar] Chen, J ; Ngo, C -W Deep-based Ingredient Recognition for Cooking Recipe Retrieval In Proceedings of the 24th ACM international conference on Multimedia, Amsterdam, The Netherlands, 15–19 October 2016; pp 32
- Foods | Aims Scope - MDPI
About Foods Aims Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food research, with major emphasis on the “science of food” Our goal is to strive for the publication of exceptionally high-quality articles with rigor and depth We will publish comprehensive reviews, research
- Foods | 2023 - Browse Issues - MDPI
Foods, an international, peer-reviewed Open Access journal
- Instructions for Authors | Foods | MDPI
Foods, an international, peer-reviewed Open Access journal
- Functional Foods in Modern Nutrition Science: Mechanisms . . . - MDPI
Boon, C S ; Taylor, C L ; Henney, J E Strategies to Reduce Sodium Intake in the United States; National Academies Press: Washington, DC, USA, 2010 [Google Scholar]
- Polyphenols in Foods and Their Use in the Food Industry . . . - MDPI
Polyphenols are crucial plant-based phenolic compounds that include aromatic rings and hydroxyl groups in their conformation, and they have several disease-preventing properties, including antioxidant activity [1] They are used in several fields, including the food industry, pharmacology, and medicine [2, 3] Flavonoids, phenolic acids, polyphenolic amides, lignans, stilbenes, tannins, and
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