- Foods | An Open Access Journal from MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN) are affiliated with Foods and their members receive discounts on the article processing charges Open Access — free for readers, with article processing charges (APC) paid by authors or their
- Ultra-Processed Foods and Respiratory and Allergic Diseases in . . .
Ultra-processed foods (UPFs) are increasingly consumed worldwide, particularly during childhood, raising growing concerns for health Although UPFs have been associated with obesity and cardiometabolic disorders, emerging evidence suggests a potential role also in respiratory and allergic diseases This review critically examines the epidemiological evidence and biological mechanisms linking
- Polyphenols in Foods and Their Use in the Food Industry . . . - MDPI
Polyphenols are known as secondary metabolites, which are crucial bioactive compounds that play a significant role in enhancing human health Chromatographic methods are typically used to identify polyphenols after food extraction The extraction methods are fundamental, however, they are implemented with some differences, including extractant type, according to the food Polyphenols are
- Foods | 2024 - Browse Issues - MDPI
Foods, an international, peer-reviewed Open Access journal
- A Review of Waste Management in Higher Education Institutions . . . - MDPI
This article reviews waste generation rates, waste composition and waste management practices in Higher Education Institutions (HEIs) around the world, reporting on current management practices, waste prevention and diversion initiatives, separate collection at source and zero-waste approaches The average waste generation rate was 0 19 ± 0 21 kg d·person (median 0 093 kg d·person) On
- The Relationship Between Media Food Marketing Influence and Unhealthy . . .
Media food marketing (MFM) may greatly influence adolescents’ and parents’ dietary behaviors through direct and mutual influences, yet the interplay of these dynamics is unexplored This study investigated the impact of parents’ and adolescents’ trust in MFM on their own and each other’s unhealthy food consumption (actor and partner effects) Parent–adolescent dyadic data (n = 1656
- Plant-Based Functional Foods from Borneo - MDPI
Borneo, the third-largest island in the world, is shared between Malaysia (Sabah and Sarawak), Indonesia (Kalimantan) and Brunei As a biodiversity hotspot, it is home to about 15,000 flowering plants and 3000 tree species, of which many are endemic to the region Locally derived plant-based foods are gaining popularity due to their lower environmental impact, contribution to food
- Ancient Grains as Functional Foods: Integrating Traditional Knowledge . . .
Ancient grains, including wild rice, millet, fonio, teff, quinoa, amaranth, and sorghum, are re-emerging as vital components of modern diets due to their dense nutritional profiles and diverse health-promoting bioactive compounds Rich in high-quality proteins, dietary fiber, essential micronutrients, and a broad spectrum of bioactive compounds such as phenolic acids, flavonoids, carotenoids
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