- Foods | An Open Access Journal from MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN) are affiliated with Foods and their members receive discounts on the article processing charges
- Artificial Intelligence and Digital Agriculture - MDPI
Emphasis is placed on the integration of AI techniques to solve problems and optimize processes in precision farming, digital farming, food systems, and bio-system engineering
- Dissipation Behavior and Dietary Risk Assessment of Thiamethoxam . . . - MDPI
In conclusion, these data emphasized the importance of controlling pesticide residues in pickled cowpeas and other pickled vegetables to ensure food safety However, similar studies are still relatively few
- Oxidative Stability of Walnut Kernel and Oil: Chemical . . . - MDPI
Walnuts are consumed in their whole kernel forms or as ingredients in foods, such as cheese, baked goods, yoghurt, candy, chocolate, snack bars, and smoothies [2]
- PVA Hydrogels Supplemented with PLA Mesh for Tissue Regeneration Scaffold
It is a thermoplastic aliphatic polyester [18] that degrades in vivo, is characterized by biological stability, and has been approved by the U S Food and Drug Administration for use in the human body
- Foods | Announcements - MDPI
Foods (ISSN: 2304-8158) is recruiting volunteer reviewers The main responsibility of the reviewers is to regularly provide timely, high-quality reports on submitted manuscripts The responsibilities of the reviewers are available at https: www mdpi com reviewers
- Foods | Announcements - MDPI
Please send the application form and your academic resume to foods@mdpi com or stella song@mdpi com, using the following subject line: “ Foods Early Career Editorial Board Application + Name + Institute + Research Expertise”
- Variation in the Floral Scent Chemistry of - MDPI
Our results can lead to the investigation of the floral scents of N ‘Eldorado’, which are highly important for the future development and utilization of this water lily as an excellent aromatic plant for the cosmetic, food, and landscaping industries
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