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- Foods | An Open Access Journal from MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN) are affiliated with Foods and their members receive discounts on the article processing charges
- Foods | Aims Scope - MDPI
Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food research, with major emphasis on the “science of food”
- Foods | Special Issues - MDPI
Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions
- Foods | Instructions for Authors - MDPI
Foods requires that authors publish all experimental controls and make full datasets available where possible (see the guidelines on Supplementary Materials and references to unpublished data)
- 2022 Impact Factors for MDPI Journals
The 2022 citation metrics have been released in the Journal Citation Reports (JCR), and we’re pleased to announce the following results for MDPI journals: We are thrilled to announce that 90% of our ranked MDPI journals, specifically 86 out of 96 (captured in the table below), are performing above average in Q1 or Q2 This year, Clarivate has expanded its Impact Factor (IF) awards to include
- MDPI | Article Processing Charges (APC) Information and FAQ
Article Processing Charges (APC) Information General Information on MDPI’s Article Processing Charges (APC) Journal Specific APCs Market-Specific Taxes Extensive English Editing Funding of APCs and BPCs Discounts on APCs Accepted Currencies Accepted Methods of Payment MDPI Invoicing FAQ General Information on MDPI’s Article Processing Charges (APC) MDPI publishes all its journals in full
- Conceptual Models of Food Choice: Influential Factors Related to Foods . . .
Nevertheless, price elasticities for foods can be also a strategy in changing consumer demand, shifting the purchase of unhealthy food to healthier food The example [121] showed that a 10% increase in soft drink prices should reduce consumption by 8% to 10%
- DPPH Radical Scavenging Assay - MDPI
Radical scavenging-based methods such as DPPH·, DMPD +, ABTS +, and O 2− are the most popular and putative spectrophotometric assays used for the determination of antioxidant activities of beverages, foods, and vegetable and fruit extracts
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