- Foods | An Open Access Journal from MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN) are affiliated with Foods and their members receive discounts on the article processing charges Open Access — free for readers, with article processing charges (APC) paid by authors or their
- Vitamin D and Calcium—An Overview, Review of Metabolism, and the . . .
Vitamin D is a conditionally essential fat-soluble vitamin found in foods such as fish; fish oil; egg yolks; animal fats; some mushroom varieties; and fortified foods such as cheese, margarine, milk, infant formula, and some ready-to-eat cereals Calcium (Ca) is found in milk, cheese, canned fish, ready-to-eat cereals, milk substitutes, dark green leafy vegetables, and sports drinks There are
- Climate Change Trends and Impacts on California Agriculture: A . . . - MDPI
California is a global leader in the agricultural sector and produces more than 400 types of commodities The state produces over a third of the country’s vegetables and two-thirds of its fruits and nuts Despite being highly productive, current and future climate change poses many challenges to the agricultural sector This paper provides a summary of the current state of knowledge on
- Foods | Announcements - MDPI
Foods, an international, peer-reviewed Open Access journal
- Ultra-Processed Foods and Respiratory and Allergic Diseases in . . .
Ultra-processed foods (UPFs) are increasingly consumed worldwide, particularly during childhood, raising growing concerns for health Although UPFs have been associated with obesity and cardiometabolic disorders, emerging evidence suggests a potential role also in respiratory and allergic diseases This review critically examines the epidemiological evidence and biological mechanisms linking
- Plant-Based Functional Foods from Borneo - MDPI
Borneo, the third-largest island in the world, is shared between Malaysia (Sabah and Sarawak), Indonesia (Kalimantan) and Brunei As a biodiversity hotspot, it is home to about 15,000 flowering plants and 3000 tree species, of which many are endemic to the region Locally derived plant-based foods are gaining popularity due to their lower environmental impact, contribution to food
- Food Rescue Intervention Evaluations: A Systematic Review - MDPI
Food rescue, the practice of gathering food that could otherwise be wasted and redirecting it for human consumption, represents a critical opportunity to improve food security and reduce waste
- Challenges for the Production of Probiotic Fruit Juices - MDPI
Fruit juices represent a promising carrier for probiotic bacteria; however, there are some drawbacks and limits that could preclude their production at the industrial level, namely the survival of probiotics throughout storage, and the possible impact of bacteria on the sensory traits and overall acceptance This review addresses the inoculation of probiotics in juices; with a special focus on
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