- Foods | Open Access Journal | MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI
- Foods | Instructions for Authors - MDPI
Foods, an international, peer-reviewed Open Access journal
- Evaluation of Farm Fresh Food Boxes: A Hybrid Alternative Food . . . - MDPI
Using a mixed-methods design, we evaluated Farm Fresh Food Box (F3B) a market innovation designed to expand producer markets, stabilize rural retail businesses, and improve rural food access In the F3B model, pre-ordered Community Supported Agriculture (CSA)-style produce boxes are sold through rural retail outlets F3B was implemented from 2016 to 2018 as part of a United States Department
- Remote Sensing | An Open Access Journal from MDPI
Remote Sensing is an international, peer-reviewed, open access journal about the science and application of remote sensing technology, and is published semimonthly online by MDPI The Remote Sensing Society of Japan (RSSJ) and Japan Society of Photogrammetry and Remote Sensing (JSPRS) are affiliated with Remote Sensing and their members receive discounts on the article processing charge Open
- Foods | Section Foods of Marine Origin - MDPI
This section covers all subjects related to marine foods and aquatic products, a wide scope of: origin, composition, nutritional value, quality, sensory analysis, shelf-life, contaminants, technological aspects, processing, and derivate products The enormous quantity of species that live in seas and oceans offers a fantastic diversity that could be used in a great number of applications
- Foods | Aims Scope - MDPI
About Foods Aims Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food research, with major emphasis on the “science of food” Our goal is to strive for the publication of exceptionally high-quality articles with rigor and depth We will publish comprehensive reviews, research
- Recent Progress in Microencapsulation of Active Peptides—Wall . . . - MDPI
Being a natural active substance with a wide variety of sources, easy access, significant curative effect, and high safety, active peptides have gradually become one of the new research directions in food, medicine, agriculture, and other fields in recent years The technology associated with active peptides is constantly evolving There are obvious difficulties in the preservation, delivery
- Perspectives from the Field: Adaptions in CSA Models in Response to . . .
Representing three states in the United States, the authors describe approaches and practices of direct-to-consumer markets from their combined experience of 40 plus years of working with Community Supported Agriculture (CSA), beginning in the early years of skepticism about the CSA model to the periods of rapid growth and optimism followed by today’s challenges regarding market saturation
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