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- Foods | Open Access Journal | MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI
- Ultra-Processed Foods and Respiratory and Allergic Diseases in . . .
Ultra-processed foods (UPFs) are increasingly consumed worldwide, particularly during childhood, raising growing concerns for health Although UPFs have been associated with obesity and cardiometabolic disorders, emerging evidence suggests a potential role also in respiratory and allergic diseases This review critically examines the epidemiological evidence and biological mechanisms linking
- Occurrence of Histamine in Commercial Cat Foods under Different . . . - MDPI
In fish-based foods, one of the effects of inappropriate storage can be the formation of biogenic amines Among these, histamine is considered one of the most toxic The purpose of the present study is to assess the occurrence of histamine in fish-based pet foods, and to evaluate the changes in histamine content during storage at different temperatures For the analysis, an LC-MS MS method was
- Ultrasound-Assisted Extraction of Bioactive Compounds from . . . - MDPI
The objective of this work was to gain insight into the operating conditions that affect the efficiency of ultrasound-assisted extraction (UAE) parameters to achieve the best recovery of bioactive compounds from broccoli leaf and floret byproducts Therefore, total phenolic content (TPC) and the main sulfur bioactive compounds (sulforaphane (SFN) and glucosinolates (GLSs)) were assayed
- Cultivated Mushrooms: A Comparative Study of Antioxidant . . . - MDPI
This study compares the total phenolic content (TPC) and antioxidant activity (DPPH, ABTS, and FRAP assays) of methanolic extracts from five cultivated mushroom species: Lentinula edodes (LE), Pleurotus ostreatus (PO), Agaricus bisporus (AgW and AgB), and Hericium erinaceus (HE) Phenolic profiles were analyzed by HPLC AgW demonstrated the highest TPC (46 2 mg GAE 100 g FW) and superior
- Foods | 2024 - Browse Issues - MDPI
Foods, an international, peer-reviewed Open Access journal
- Foods | Aims Scope - MDPI
About Foods Aims Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food research, with major emphasis on the “science of food” Our goal is to strive for the publication of exceptionally high-quality articles with rigor and depth We will publish comprehensive reviews, research
- Comparison of Antioxidant Properties and Color of Selected Polish . . .
The antioxidant capacity and nutritional value of honey are significantly dependent on the content of phenolic compounds The aim of this study was to compare the antioxidant properties and color of selected honeys and manuka honeys available in the Polish market The results showed quantitative differences in phenolic acids, phenolic content and antioxidant activity between the honeys
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