- Foods | Open Access Journal | MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI
- Healthy Grains in Healthy Diets: The Contribution of Grain Foods to . . .
Background: Grain foods are important sources of complex carbohydrates, fiber, vitamins, and minerals Objective: To identify healthy grain foods and to assess their associations with composite diet quality measures and selected health outcomes Methods: Healthy grain foods were identified using two methods The first one, Carbohydrate Food Quality Score (CFQS-3) was based on whole grains
- QTL Mapping and Developing KASP Markers for High-Temperature . . . - MDPI
Stripe rust, caused by Puccinia striiformis f sp tritici (Pst), is a destructive disease of wheat worldwide William Som (WS), an Argentinian spring wheat landrace, has consistently exhibited high-level resistance to stripe rust for over 20 years in our field evaluations in Washington state, USA A previous study showed high-temperature adult-plant (HTAP) resistance in WS To map the HTAP
- Foods | Aims Scope - MDPI
About Foods Aims Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food research, with major emphasis on the “science of food” Our goal is to strive for the publication of exceptionally high-quality articles with rigor and depth We will publish comprehensive reviews, research
- Foods | 2023 - Browse Issues - MDPI
Foods, an international, peer-reviewed Open Access journal
- Innovative Foods: The Future Food Supply, Nutrition and Health
Currently, food-innovation and product-development activities are heavily focused on new protein sources to provide alternatives to animal-based foods, which have been negatively perceived in certain societies While the current approaches mostly focus on producing appealing and nutritionally comparable products to those traditionally obtained from animals, some key nutritional and health
- Spotlight on Foods - MDPI Blog
In this article, we spotlight the MDPI journal Foods We go over its history, scope, and how to submit manuscripts
- Fermented Foods and Food Microorganisms: Antioxidant Benefits and . . .
Fermented foods have been a part of human civilization since ancient times, offering enhanced flavors, extended shelf-life, and improved nutritional value through the action of microorganisms [1] The fermentation process has been pivotal in transforming various food substrates, ranging from dairy and vegetables to cereals and legumes, into staples of diets around the globe [2, 3, 4] One of
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