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  • French fries - Wikipedia
    In the United States and most of Canada, the term french fries, sometimes capitalised as French fries, or shortened to fries, refers to all dishes of fried elongated pieces of potatoes
  • Chef Johns French Fries (How to Make) - Allrecipes
    Learn how to make French fries that are super crispy with Chef John's twice-fried method Soft on the inside, and perfectly crunchy on the outside
  • Perfect Crispy French fries - RecipeTin Eats
    If you want French fries that stay crispy for a good 15 minutes – even after they've gone cold (!) – this is the recipe for you Adapted from a ground-breaking method documented in The Food Lab by the legendary Kenji López-Alt, read in post for why this recipe works and makes the best French fries!
  • 25 Types Of Fries, Ranked - Tasting Table
    Everybody loves french fries, but do you tend to prefer crinkle cut, bistro style, tots, sweet potato fries or even poutine? Here's a ranking of the very best
  • Homemade French Fries - Tastes Better from Scratch
    You only need three ingredients to make French Fries, but the real key to restaurant quality fries is in the preparation! I'm excited to share all my tips for perfectly crispy French Fries that don't require any special equipment to make, and can be seasoned lots of fun ways
  • The Best French Fries - Food Network Kitchen
    This French fries recipe uses a clever and proven method to ensure your potatoes fry up perfectly golden and crispy — and stay crispy for hours
  • How to Make Homemade French Fries—Recipe With Photos
    This recipe is very flexible—you can make as many or as few fries as you like Plan on one large potato's worth of fries per person if serving as a side dish Homemade French fries are a traditional accompaniment with hamburgers, grilled steak, or steamed mussels
  • 25 Best Types of Fries (Different Kinds) - Insanely Good
    From traditional French fries to authentic poutine to creative variations like Korean honey fries, there are so many different types to try The hardest part about ordering a crispy side of spuds is what type of fries to get




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