- Friuli - Wikipedia
It comprises the major part of the autonomous region Friuli-Venezia Giulia, i e the administrative provinces of Udine, Pordenone, and Gorizia, excluding Trieste The name originates from the ancient Roman town of Forum Iulii (" Julius ' Forum "), now Cividale del Friuli
- Italy’s Friuli region is one of Europe’s best kept secrets
Friuli is one of Italy’s premium winemaking regions, with its fragrant, elegant whites and sparkling alternatives to the country’s more well-known Prosecco
- Friuli–Venezia Giulia | Italy, Map, History, Facts | Britannica
Friuli–Venezia Giulia, regione (region) of northeastern Italy, bordering Austria to the north, Slovenia to the east, the Adriatic Sea to the south, and the Veneto region to the west
- Visit Friuli-Venezia Giulia, Italy: 13 Best Things To Do and See
Friuli-Venezia Giulia is a region in northeast Italy bordered by Austria, Slovenia, and the Adriatic Sea The region is home to the gorgeous Dolomite Mountains, as well as white wine that is produced in the region’s vineyards
- Your official tourist guide in Friuli Venezia Giulia
Planning your holiday in northeastern Italy? Discover Friuli Venezia Giulia with your own official tourist guide
- Friuli Venezia Giulia: a first-time guide - Lonely Planet
Yet Friuli Venezia Giulia is indeed uniquely Italian, a place that relishes its status as an lesser-known underdog, and one that packs a powerful cultural and culinary punch The region’s seaside capital, Trieste, is a vibrant crossroads famed for its coffee, architecture and literary history
- Friuli Venezia Giulia Region Italy: Map, Culture, and Cities . . .
Friuli Venezia Giulia forms the northeast corner of Italy, tucked between the Alps and the Adriatic Sea It shares a border with Austria and Slovenia, giving it closer ties to Central Europe than the Mediterranean To the southwest, Veneto marks the border, while to the south is the Adriatic
- Discover Friuli Venezia Giulia | Eataly
Despite its cultural complexity, Friuli Venezia Giulia is known for its simple, genuine ingredients and crisp, floral wines The region’s cuisine is entirely based on local, humble ingredients: dairy, produce, seafood, and meat
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