- Gammon (meat) - Wikipedia
In British and Irish cuisine, gammon is the hind leg of pork after it has been cured by dry-salting or brining, [1] and may or may not be smoked [2] Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own [3]
- What Is Gammon Meat? (2 Best Cooking Methods More)
Quick Summary Gammon meat is cut from the back leg of a pig The significant difference between dry cured gammon and ham is that gammon is sold raw in supermarkets, while ham is ready to eat Boiling and roasting are different ways used in preparing gammon recipes
- Gammon and Ham: Whats the Difference? - Greendale Farm Shop
Gammon is meat that has been cured (by being salted, brined or smoked) and sold raw, whereas Ham is meat that has been dry-cured or cooked, and is sold ready to eat
- GAMMON Definition Meaning - Merriam-Webster
The meaning of GAMMON is ham
- What Exactly is Gammon? A Deep Dive into This Meaty Delight
Gammon is the name given to the cured hind leg of pork after it has been cured by dry-salting or brining, but before it is cooked It is sold raw and must be cooked before consumption
- What is gammon meat? - Chefs Resource
Gammon is the hind leg of the pig that has been cured and often smoked, whereas ham comes from the hind leg of the pig that has been cured, smoked, or dried Both gammon and ham are delicious and versatile, but they each have their own unique flavor and texture
- Christmas Gammon Recipe - My Anosmic Kitchen
This Christmas Gammon recipe is filled with tips, full method and images, it couldn't be easier to prepare not just any gammon, but the best gammon for your Christmas lunch or any other day
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