Generally recognized as safe - Wikipedia Generally recognized as safe (GRAS) is a United States Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts under the conditions of its intended use [1]
FDA’s Developing Rule to Tighten GRAS Oversight Moves to . . . Posted to the Unified Agenda in September, FDA’s developing proposed rule to tighten Generally Recognized as Safe (GRAS) oversight has been sent to the White House for review—the final step before publication
HHS Secretary Kennedy Directs FDA to Explore Rulemaking to . . . Today, as part of this commitment, HHS Secretary Robert F Kennedy Jr is directing the acting FDA commissioner to take steps to explore potential rulemaking to revise its Substances Generally Recognized as Safe (GRAS) Final Rule and related guidance to eliminate the self-affirmed GRAS pathway
GRAS Loophole? - Center for Research on Ingredient Safety GRAS stands for Generally Recognized As Safe — a legal category for food ingredients used by the U S Food and Drug Administration (FDA) Companies can self-approve GRAS status without telling the FDA, sparking debate over safety transparency
GRAS Status: Ensuring the Safety of Food Additives GRAS (Generally Recognised as Safe) status is granted to food additives with a long history of safe use or robust scientific evidence supporting their safety The concept, developed by the US FDA, exempts these substances from premarket review
Understanding GRAS: Safe or Risky Additives? GRAS is a regulatory loophole that lets companies add new, potentially harmful additives and other substances to snacks, drinks and more without undergoing the Food and Drug Administration’s safety review