- New England Clam Chowder | Life At The Table
Creamy New England clam chowder with bacon, tender clams, and a lighter texture—this is classic, easy comfort you’ll want to cook tonight
- Traditional New England Clam Chowder Recipe - Authentic Method . . .
This authentic New England clam chowder combines fresh clams with potatoes in a brothy cream base, using traditional ingredients like salt pork for genuine flavor
- My Best Clam Chowder - Allrecipes
This classic clam chowder is cream-based and calls for the traditional chowder ingredients: onion, celery, potatoes, diced carrots, cream, and clams A little red wine vinegar is added before serving for extra flavor
- Classic New England Clam Chowder Recipe - Simply Recipes
Potatoes and onions are the only vegetables that traditionally go into a New England clam chowder, though some cooks add celery, thyme, or bay leaves Use russet potatoes because they release their starch into the chowder, which helps thicken it
- New England Clam Chowder Recipe - Serious Eats
When done right, clam chowder should be rich and filling, but not sludgy or stew-like Its texture should be creamy without feeling leaden, like you're sipping on gravy
- Classic New England Clam Chowder – Creamy and Easy
Make authentic New England clam chowder at home! Tender clams, smoky bacon, and creamy potatoes in a rich, comforting soup
- New England Clam Chowder Recipe - Coley Cooks
It's made in the traditional New England style, with tender clams and a creamy broth that's rich and savory I use bacon instead of the traditional salt pork since it's easier to find, but I also like the smoky flavor of bacon better
- What Is in New England Clam Chowder? A Full Guide
You can’t have authentic New England clam chowder without the smoky, salty depth provided by cured pork It’s not just a garnish; it’s a foundational flavor element
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