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- Over 820 million people suffering from hunger; new UN report . . .
After nearly a decade of progress, the number of people who suffer from hunger has slowly increased over the past three years, with about one in every nine people globally suffering from hunger today, the United Nations said in a new report released on Monday
- Agricultural production statistics (2000–2020) - fao. org
FAOSTAT's agricultural production domain covers data on crops and livestock commodities as well as harvested areas, yields, and live and slaughtered animal numbers for 199 countries FAO's Statistics Division recently released data up to 2020 For each time series, data are analysed using agricultural input, output, and productivity variables
- The State of Food Security and Nutrition in the World 2019
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD), the United Nations Children’s Fund (UNICEF), the World Food Programme (WFP) or the World Health Organization
- SOFI 2017 - The State of Food Security and Nutrition in the World
Food security is a complex condition requiring a holistic approach to all forms of malnutrition, the productivity and incomes of small-scale food producers, resilience of food production systems and the sustainable use of biodiversity and genetic resources
- Food and Agriculture Organization
The Food and Agriculture Organization focuses on improving global food security, nutrition, and sustainable agriculture
- Food and Agriculture Organization of the United Nations (FAO)
Food from the Oceans I Ladies and gentlemen, in the decades following the end of the Second World War supplies of food from the ocean grew enormously 2 By the late 1980s capture fish landings had stagnated and the majority of fish stocks were recognised as over-fished 3 At that time aquaculture provided less than 10% of fish for human consumption: today , we consume more farmed than wild
- THE STATE OF FOOD SECURITY AND NUTRITION IN THE WORLD
This report calls for action on two fronts: the first, safeguarding food security and nutrition through economic and social policies that help counteract the effects of economic slowdowns or downturns, including guaranteeing funding of social safety nets and ensuring universal access to health and education; and, the second, tackling existing inequalities at all
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