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- ABOUT — George Motz
George Motz is a well-traveled chef, author, award-winning filmmaker, and photographer He has also been called the ‘foremost authority on hamburgers’ by The New York Times, and ‘America’s biggest burger name’ by Eater LA
- George Motz
CONTACT© 2025 George Motz All Rights Reserved
- The Great American Burger Book, signed - George Motz
My burger cookbook, completely updated! Most of the original book is in here plus 25 new recipes, stories and an international section The Great American Burger Book features some of my favorite burgers and covers regional methods from all over the USA and beyond Too often burger cookbooks are abo
- RECIPE BLOG — George Motz
Add a handful of the shredded iceberg, a big dollop of the Secret Red Sauce, and the top half of the toasted bun To make this a truly authentic Judice Inn Double Cheeseburger wrap it up in waxed paper, grab a bag of Zapp’s chips and a cold beer George Cooks With Tony! - JUDICE INN Double Cheeseburger
- WATCH — George Motz
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- Smashula (domestic shipping included) — George Motz
George Motz makes tens of thousands of burgers a year at events around the world and in his restaurant Hamburger America Smashula has transformed the way he works
- Hamburger America, signed — George Motz
** BACK in STOCK!! ** The fully revised, 3rd edition of my state-by-state burger guidebook, signed This edition lists 200 must-have mom n’ pop burgers across America The best way to appreciate hamburger history is to get out there and eat it PRICE INCLUDES DOMESTIC SHIPPING No international sh
- BURGERS — George Motz
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