- Monosodium glutamate, also called MSG: Is it harmful? - Mayo Clinic
Monosodium glutamate, also called MSG, is used to make food taste better Glutamate is a form of the amino acid glutamic acid Both are naturally in food such as cheese, tomatoes, mushrooms and meat Glutamate is not related to gluten The U S Food and Drug Administration, also called FDA, lists MSG as a food ingredient that's safe to eat in typical amounts But some people may react to MSG
- Glutamato monosódico (GMS): ¿es perjudicial? - Mayo Clinic
El glutamato monosódico (GMS) se utiliza para mejorar el sabor de los alimentos El glutamato es una forma del aminoácido ácido glutámico Ambos se encuentran de forma natural en alimentos como el queso, los tomates, los hongos y la carne El glutamato no está relacionado con el gluten
- 味精（MSG）：是否有害？ - 妙佑医疗国际 - Mayo Clinic
妙佑医疗国际的亚利桑那州、佛罗里达州和明尼苏达州以及妙佑区域医疗系统地点均接受约诊。 味精（MSG）用以令食物味道更好。谷氨酸盐是氨基酸谷氨酸的一种存在形式。这两种物质天然存在于奶酪、番茄、蘑菇及肉类等
- الغلوتامات أحادية الصوديوم: هل هي ضارة؟ - Mayo Clinic (مايو كلينك)
وتُعرف هذه التفاعلات باسم مُركب أعراض الغلوتامات أحادية الصوديوم، وهي تفاعلات غير تحسسية وقد تشمل: الصُّداع هالة بصرية (أَورة) غير مصحوبة بصداع احمرار الجلد الشعور بوخز في الجسم سرعة ضربات القلب ورفرفتها، وتُعرف
- Alanine aminotransferase (ALT) blood test - Mayo Clinic
Overview An alanine aminotransferase test, also called an ALT test, is a blood test to check the health of your liver ALT is a substance found mostly in the liver If your liver is OK, the ALT level usually stays low But when liver cells are irritated or damaged, ALT can leak into the bloodstream So the ALT level can go up
- Nutrition and healthy eating Nutrition basics - Mayo Clinic
You can master healthy eating by learning how to plan meals and shop smart, and by practicing healthy-cooking techniques
- Colloidal silver supplements: Are they safe? - Mayo Clinic
Colloidal silver supplements are often promoted as cure-alls, but evidence of effectiveness is lacking Side effects range from change in skin color to organ damage
- Moldy cheese: Is it OK to eat? - Mayo Clinic
Soft cheeses, such as cottage cheese, cream cheese and ricotta, with mold should be tossed Also throw out any shredded, crumbled or sliced cheese with mold With these cheeses, the mold can spread through the cheese, even if you can't see it Also, harmful bacteria, such as listeria, brucella, salmonella and Escherichia coli, can grow with the mold
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