- Gose - Wikipedia
In the 1980s, Lothar Goldhahn restored a former gose tavern and added gose to the menu, convincing the Schultheiss Berliner-Weisse-Brauerei on Schönhauser Allee in East Berlin produce the beer
- Gose Beer, Explained - Food Wine
Here, a brief history of Gose beer and what goes into making Gose, alongside a couple of Gose recommendations, from traditional to modern varieties
- Gose Beer: The Salty German Ale You Should Know About
Gose (pronounced "GOH-zuh") is a historic German ale in the sour category, brewed using lactic fermentation to create its tart, acidic flavor profile What makes gose stand out from other sours
- Gose - BeerAdvocate
Learn more about the Gose style of beer Straw to medium amber, the contemporary Gose is cloudy from suspended yeast A wide variety of herbal, spice, floral or fruity aromas other than found in traditional Leipzig-Style Gose are present, in harmony with other aromas
- Gose – Tart, Salty Citrusy-Clean - Homebrew Academy
Hey there beer friend! Let's talk Gose - an quirky and refreshing German wheat beer style Gose originated in Goslar, Germany and gets its tangy flavor
- Gose Beer Guide: History,Taste, Type, Made, Serving
Gose beer is a low-alcohol beer with a fruity, sour taste, making it a refreshing option for those who enjoy lighter brews Instead of using barley like it is most typically done, it is made from malted wheat grains
- Gose Beers - The Ultimate Guide! - undertherosebrewing. com
For those unfamiliar, Gose (pronounced ‘goes-uh’) is a pale wheat beer made special by two key ingredients: salt and coriander Its tart flavor comes from lactic acid, produced during fermentation with lactobacillus bacteria, which gives the beer its sharp, crisp character
- What is Gose? - Original Ritterguts Gose
Gose is a top-fermented, sour and slightly salty tasting specialty beer Its name is derived from its place of origin, the old imperial town of Goslar in the Harz Mountains, through which the little river Gose flows
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