- Gose - Wikipedia
In the 1980s, Lothar Goldhahn restored a former gose tavern and added gose to the menu, convincing the Schultheiss Berliner-Weisse-Brauerei on Schönhauser Allee in East Berlin produce the beer
- Gose Beer, Explained - Food Wine
Here, a brief history of Gose beer and what goes into making Gose, alongside a couple of Gose recommendations, from traditional to modern varieties
- Gose Beer - Anderson Valley Brewing Company
Originally created in Goslar, Germany in the early 13th century, Gose (pronounced: Gosah) is a traditional German-style wheat beer known for its tart and salty flavor profile created through open fermentation and water with a high saline content In 2013 the gose style of beer was nearly extinct
- Gose Beer: The Salty German Ale You Should Know About
Gose (pronounced "GOH-zuh") is a historic German ale in the sour category, brewed using lactic fermentation to create its tart, acidic flavor profile What makes gose stand out from other sours
- Gose - BeerAdvocate
Learn more about the Gose style of beer Straw to medium amber, the contemporary Gose is cloudy from suspended yeast A wide variety of herbal, spice, floral or fruity aromas other than found in traditional Leipzig-Style Gose are present, in harmony with other aromas
- Gose Beers - The Ultimate Guide! - undertherosebrewing. com
For those unfamiliar, Gose (pronounced ‘goes-uh’) is a pale wheat beer made special by two key ingredients: salt and coriander Its tart flavor comes from lactic acid, produced during fermentation with lactobacillus bacteria, which gives the beer its sharp, crisp character
- The Tightrope of Gose - Randy Mosher
Historically, gose is a member of an ancient family of Northern European white beers spreading from England into the Baltic All share a base of wheat, often with oats, combined with extremely pale malt—air-died rather than kilned Most are hazy and many are sour, or once were
- The history and science of Goses | Part 2 | Flavors and ingredients
Gose is a tart wheat beer with low bitterness and a restrained touch of seasoning, most often that seasoning is coriander This beer is brewed with both barley and wheat in equal amounts and the flavor reflects this mix
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