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  • Gourmet - Wikipedia
    Gourmet may describe a class of restaurant, cuisine, meal or ingredient of high quality, of special presentation, or high sophistication In the United States, a 1980s gourmet food movement evolved from a long-term division between elitist (or "gourmet") tastes and a populist aversion to fancy foods [10]
  • GOURMET Definition Meaning - Merriam-Webster
    epicure, gourmet, gourmand, gastronome mean one who takes pleasure in eating and drinking epicure implies fastidiousness and voluptuousness of taste gourmet implies being a connoisseur in food and drink and the discriminating enjoyment of them
  • GOURMET | English meaning - Cambridge Dictionary
    GOURMET definition: 1 (of food) very high quality: 2 producing or serving food that is very high quality: 3 a… Learn more
  • TOP 10 BEST Gourmet Food in Apple Valley, CA - Yelp
    "I had the 3 meat plate ($27) and it was delicious There are about 1 2 dozen sauces to top your meat Pork Ribs: these were fatty and super soft, they just fall apart in your mouth A real accomplishment Chicken Breast: tender, fresh and nicely seasoned with flecks of pepper Tri Tip: kind of bland tasting but nevertheless solid
  • GOURMET definition in American English | Collins English Dictionary
    Flavored coffee is sold at gourmet food stores and coffee shops The couple share a love of gourmet cooking A gourmet is someone who enjoys good food, and who knows a lot about food and wine The seafood here is a gourmet's delight Collins COBUILD Advanced Learner’s Dictionary Copyright © HarperCollins Publishers 1 2 3
  • GOURMET Definition Meaning | Dictionary. com
    Gourmet definition: a connoisseur of fine food and drink; epicure See examples of GOURMET used in a sentence
  • Gourmet - Definition, Meaning Synonyms | Vocabulary. com
    There are gourmets and then there are foodies Both are food enthusiasts who live to eat A gourmet, pronounced like the French word that is its double: "gor-MAY," is more likely to go for the most refined dining experience, created by a chef who trained in Europe
  • Family Restaurant in Apple Valley, California - Red Robin
    From thicker, juicier burgers and over-the-top appetizers, to signature beverages and craveable sauces, everyone has their favorites at Red Robin And while preferences may vary, you can count on a never-ending supply of fun and YUMMM ® for every appetite




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