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  • Grain - Wikipedia
    A grain is a small, hard, dry fruit – with or without an attached hull layer – harvested for human or animal consumption [1] A grain crop is a grain-producing plant The two main types of commercial grain crops are cereals and legumes
  • GRAIN Definition Meaning - Merriam-Webster
    The meaning of GRAIN is a single small hard seed How to use grain in a sentence
  • GRAIN | English meaning - Cambridge Dictionary
    GRAIN definition: 1 a seed or seeds from a plant, especially a plant like a grass such as rice or wheat: 2 a very… Learn more
  • Grain
    Grain is the harvested seed of grasses such as wheat, oats, rice, and corn Other important grains include sorghum, millet, rye, and barley Around the globe, grains, also called cereals, are the most important staple food Humans get an average of 48 percent of their calories, or food energy, from grains
  • Grain - definition of grain by The Free Dictionary
    grain - the physical composition of something (especially with respect to the size and shape of the small constituents of a substance); "breadfruit has the same texture as bread"; "sand of a fine grain"; "fish with a delicate flavor and texture"; "a stone of coarse grain"
  • What is a Grain Food? - Grain Foods Foundation
    A grain is made up of three parts: the outer bran, the inner endosperm, and the germ which is like the heart of the grain A whole grain includes all three of these parts, whether intact (such as brown rice) or ground into flour and then prepared in foods (such as whole-wheat bread)
  • Grain - Agriculture Dictionary
    Grain refers to the seeds of cereal crops such as wheat, rice, maize (corn), barley, oats, and sorghum that are harvested for human consumption, animal feed, or industrial purposes
  • What is a Grain? Types, Benefits, and Fun Facts
    Grains are tiny seeds that have been feeding people for thousands of years Imagine them as nature’s tiny toolkits, each packed with everything needed to grow a new plant and provide nourishment for us They’re found in wheat, rice, oats, and corn—key players in farming and our daily meals




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