- Gratin - Wikipedia
Potatoes gratiné is one of the most common gratins and is known by various names, including “gratin potatoes” and gratin de pommes de terre Slices of boiled potato are put in a buttered fireproof dish, sprinkled with cheese, and browned in the oven
- The 11 Best Gratin Recipes - The Spruce Eats
These delicious gratin recipes are perfect for adding a French accent to everything from weekday dinners to holiday feasts Add a few to your repertoire and don't be surprised if your family is reaching for seconds
- What Is a Gratin? - Martha Stewart
"The term gratin doesn't refer simply to a potato dish—it refers to the delicious crust that forms on top of a baked dish," says Anna Kovel, food writer and cookbook author
- Food Wines Best Gratin Recipes to Make All Year Long — Including 2 . . .
From a sweet potato gratin perfect for your holiday spread to a zucchini gratin to celebrate summer, we have the gratin recipe you're looking for
- Creamy au Gratin Potatoes Recipe
Au gratin potatoes made with thinly sliced potatoes and onions baked in a decadently rich and creamy cheese sauce until tender and bubbling
- Potatoes au Gratin (Dauphinoise) - RecipeTin Eats
Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go wrong!
- What is Gratin? History, Cooking Techniques and Delicious Recipes
What is gratin? Learn the details of this delicious cooking method, its most popular recipes, and how you can apply it in your kitchen
- Gratin recipes - BBC Food
Just about everything tastes good in a gratin Try our gratin recipes using everything from cod to courgettes, Brussels sprouts to broccoli
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