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- Graysons
Graysons is a contract caterer and restaurant operator We manage staff restaurants and hospitality suites on behalf of our clients, manage conference and event venues, and operate high street cafés and restaurants
- News – Graysons
Established with a focus on culinary excellence and personalised service, Graysons is known for its high-quality, freshly prepared food and commitment to sustainable sourcing and local partnerships
- Our People – Graysons
A leading figure in the hospitality industry over many years; Francis founded Graysons and gives his full support to the management team ensuring the founding principles of fresh food made with great ingredients and talented chefs are ever present
- Graysons
Graysons is a long-time supporter of Slow Food in the UK, who work to raise awareness about the sustainability and social justice issues surrounding the food we eat
- Our Story – Graysons
Our Story Graysons was established in 2008 by industry leader Sir Francis Mackay
- Partnerships – Graysons
Graysons have provided all catering and events at the Royal College of Obstetricians and Gynaecologists (RCOG), the world leader in women’s health, since 2010 firstly at their prestigious Regent’s Park home and more recently at their new modern headquarters, 10 Union Street, near London Bridge
- Current Job Vacancies – Graysons
Home Our Story Our People Partnerships Graysons Work Cultural Venues Vacancies Contact Current Job Vacancies
- Work – Graysons
Work Our Ethos Our food ethos is simple – it must be tasty and honest Great food comes from great ingredients so we will always champion local producers and eating food in season We cook from scratch using fresh, authentic and natural ingredients, complimented with cooking techniques that preserve nutrition and produce healthy but tasty dishes We provide catering and hospitality services
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