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- Grey Sweater
Grey Sweater embraces a lifestyle of warmth that aims for a culinary experience where conventional cooking does not apply, transferring energy and creativity by letting the ingredients travel the grey areas of taste Ring in 2026 with an unforgettable night at Grey Sweater, crafted by James Beard Award–winning Chef Andrew Black
- GREY HAS NO ALLEGIANCE
Grey Sweater embraces a lifestyle of warmth that aims for a culinary experience where conventional cooking does not apply, transferring energy and creativity by letting the ingredients travel the grey areas of taste
- Grey Sweater has No Allegiance.
Grey Sweater is a dining experience that offers a tiered tasting menu that highlights the most unique and unforgettable flavors from all over the world (Most allergies can be accommodated and will be discussed on first call to guest)
- Oklahoma’s First Water Menu - Grey Sweater
James Beard chef restaurant Fine dining Oklahoma City cuisine Gourmet food Local ingredients Seasonal menu Chef's specials Award-winning Upscale dining Culinary excellence Oklahoma City dining scene Unique flavors Oklahoma City foodie destination Wine pairing Tasting menu Reservation Private dining
- Reviews - Grey Sweater
Reviews “Grey Sweater is a wonderful experience We got the 10-course menu and various cocktails and imported waters From the waitstaff to the food beverages to the timing of the entire dinner service, absolutely everything was perfect It's worth the cost We're already planning our next visit
- Unforgettable Dining Experience in Oklahoma City - Grey Sweater
Skip to Content ABOUT Who We Are Luxury Partners Accolades Guest Reviews Press EVENTS Gallery Drink Menu Water Menu
- COCKTAIL MENU - Grey Sweater
Fly Me Away Pisco Capel, Leblon cachaca, lavender earl grey tea, Italicus bergamot liqueur, pomegranate grenadine, citrus, clarified with whole milk
- Unforgettable Dining Experience in Oklahoma City - Grey Sweater
CHEF BLACK WINS 2023 JAMES BEARD BEST CHEF SOUTHWEST! Experience Grey Sweater Today ABOUT Accolades EVENTS
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