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- Gochujang Mac Cheese Recipe | Vegan Dinner | Grubby
1 Crumble the tofu into small pieces and place into a large bowl, along with half of the gochujang paste and tamari Mix well, then sprinkle over the cornflour (reserving 1 teaspoon for the sauce later) and mix again Finely slice the pepper Preheat a large frying pan with a drizzle of oil Once hot, add the sliced pepper to the pan and fry for 4-5 minutes until cooked Remove from the pan
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