- GULLIVERS RESTAURANT
It's that special time of the year when Gulliver's shines through with our legendary Christmas and holiday decorations on display from Thanksgiving through New Year's Eve
- GULLIVER’S RESTAURANT - Updated November 2025 - Yelp
What's the vibe? We are the premiere Prime Rib restaurant in Orange County, also offering a variety of aged steaks Monday to Friday, from 3 PM to 7 PM, enjoy our fabulous happy hour Treat yourself to complementary hors d’oeuvres A variety of drink specials and our happy hour menu … Hi can't find Thanksgiving Menu on your Website? Casual?
- MENUS - GULLIVERS RESTAURANT
*CATERING MENU AVAILABLE WITH 24-HOUR NOTICE*
- Gullivers Travels - Wikipedia
By Lemuel Gulliver, First a Surgeon, and then a Captain of Several Ships, is a 1726 satirical prose novel by the Anglo-Irish writer and clergyman Jonathan Swift [1][2] The novel satirises human nature and the imaginary "travellers' tales" literary subgenre
- Gullivers Restaurant - Irvine, CA | OpenTable
Gulliver's Restaurant offers "excellent and delicious food" with "great ambiance and stellar service " Known for its prime rib, diners enjoy "huge portions" and a "creative spin on an English Pub" vibe Holiday decorations enhance the festive atmosphere, making it perfect for family gatherings
- GULLIVERS, Irvine - Menu, Prices, Restaurant Reviews . . . - Tripadvisor
Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor We have been serving the best Prime Rib in Orange County since 1970
- Menu - Gullivers Pizza Pub
Explore Gulliver's menu, featuring deep-dish and thin-crust pizzas, classic Italian pastas, fresh salads, and savory appetizers Order online or dine in today!
- Cuisine - GULLIVERS RESTAURANT
Hand-selected beef (corn-belt) is slow roasted in a unique patented oven system to assure flavorful, tender and juicy Prime Rib dinners Three different cuts are offered: Brobdingnagian, the biggest, best and bone in; Gulliver's Prime Cut; and the thinly sliced Traditional English cut
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