- Gumbo - Wikipedia
Gumbo is a heavily seasoned stew that combines several varieties of meat or seafood with a sauce or gravy [8] Any combination of meat or seafood can be used [9] Meat-based gumbo may consist of chicken, duck, squirrel, or rabbit, with oysters occasionally added
- Authentic New Orleans Gumbo - Tastes Better From Scratch
This AMAZING New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice It's packed with flavor!
- Good New Orleans Creole Gumbo - Allrecipes
Gumbo is one of the most famous dishes to result from Louisiana's shared Creole-Cajun heritage Gumbo falls somewhere between a thick stew and a hearty soup and can contain ingredients such as chicken, sausage, ham, seafood, okra, tomatoes, and greens
- Gumbo Recipe (Traditional Cajun Version) | The Kitchn
Gumbo is a dark stew made with a roux base, a medley of chopped vegetables called holy trinity veggies, and proteins ranging from andouille sausage to chicken to seafood What ingredients do you use in gumbo? Andouille sausage and chicken are traditional to Cajun gumbo
- Gumbo Recipe - How to Make Gumbo - The Pioneer Woman
This chicken and andouille gumbo is thick and rich The base of the recipe is a roux that you cook until milk chocolate in color for big flavor
- Southern Gumbo Recipe - Paula Deen
With this southern gumbo recipe, you can bring the cajun flavors of New Orleans to your home It’s loaded with shrimp, chicken and smoked sausage in a zesty tomato based stew Pair with cornbread and serve hot
- New Orleans Gumbo Recipe: How to Make It - Taste of Home
Make this New Orleans gumbo recipe your own by swapping in other classic ingredients like okra, ham or greens Authentic gumbo often calls for gumbo filé powder, which is a spicy herb made from the dried and ground leaves of the sassafras tree, and you could add that as well
- Best Louisiana Gumbo Recipe with Sausage and Shrimp - Seeking Good Eats
This easy gumbo recipe is a true Southern staple—bold, hearty, and full of flavor! It’s inspired by traditional Louisiana gumbo and features smoky andouille sausage, juicy shrimp, fire-roasted tomatoes, and a rich, slow-cooked roux
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