- Gumbo - Wikipedia
Gumbo can be made with or without okra or filé powder The preferred method in the historical New Orleans variation is with a French dark, even chocolate-like, roux The flavor of the dish has its origins in many cultures Creole gumbo generally contains shellfish and a dark roux, filé, or both
- Authentic New Orleans Gumbo - Tastes Better From Scratch
This AMAZING New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice It's packed with flavor!
- Good New Orleans Creole Gumbo - Allrecipes
What Is Gumbo? Gumbo is one of the most famous dishes to result from Louisiana's shared Creole-Cajun heritage Gumbo falls somewhere between a thick stew and a hearty soup and can contain ingredients such as chicken, sausage, ham, seafood, okra, tomatoes, and greens
- Chicken And Sausage Gumbo Recipe - Southern Living
Chicken and sausage gumbo is a classic for a reason This iconic chicken and sausage gumbo recipe represents everything we love about Louisiana cooking With ordinary ingredients, the right seasonings, and patience, the results are extraordinary
- Gumbo Recipe (Traditional Cajun Version) | The Kitchn
I had my fair share of Creole gumbo when I was growing up in New Orleans, but the classic Cajun gumbo recipe is the one I make on repeat My recipe has been refined over the years to earn the esteemed thumbs-up from locals of the Louisiana river parishes where this Cajun dish is rooted
- Southern Gumbo Recipe - Paula Deen
With this southern gumbo recipe, you can bring the cajun flavors of New Orleans to your home It’s loaded with shrimp, chicken and smoked sausage in a zesty tomato based stew Pair with cornbread and serve hot
- Gumbo Recipe - How to Make Gumbo - The Pioneer Woman
This chicken and andouille gumbo is thick and rich The base of the recipe is a roux that you cook until milk chocolate in color for big flavor
- Classic Gumbo with Andouille Sausage Shrimp - Once Upon a Chef
Bring the flavor of the bayou home with this hearty gumbo recipe, packed with smoky andouille, plump shrimp, and bold flavor This Southern classic is easier to make than you’d think!
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