- Gyros - Wikipedia
Gyros, sometimes anglicized as a gyro[2][3][4] ( ˈjɪəroʊ, ˈdʒɪər -, ˈdʒaɪr - ; Greek: γύρος, romanized: gýros yíros, lit 'turn', pronounced [ˈʝiros]), is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki
- Gyros Recipe: How to Make It - Taste of Home
Gyros are traditionally made from lamb, a combination of lamb and beef, or chicken The meat is layered around the base of a skewer to form a tall, wide cone of tightly packed layers It’s then slow-roasted while spinning around a low flame and sliced off when it’s time to serve
- Traditional Gyros Recipe
Mix lamb, beef, garlic, oregano, cumin, marjoram, thyme, rosemary, black pepper, and salt with the onion using your hands until well mixed Cover bowl with plastic wrap and refrigerate until flavors blend, about 2 hours Preheat the oven to 325 degrees F (165 degrees C)
- Homemade Greek Gyros (Easy Flavorful)
No matter how you say it, a Greek gyro is all about juicy, seasoned meat, warm pita, and cool tzatziki—plus whatever fresh toppings you love This easy recipe lets you enjoy those flavors at home, whether for dinner tonight or freezer-friendly meal prep Chances are, you’ve enjoyed a delicious gyro, but have you been pronouncing it correctly?
- Homemade Greek Gyros with Tzatziki Sauce Recipe - Christinas Cucina
Homemade Greek gyros are SO easy to make at home (baked in a loaf tin)! You’ll see that you can re-create these yummy Mediterranean delights in your own kitchen! Originally published August 20, 2012 Do you and your family love gyro sandwiches from your local Greek restaurant as much as my family and I do?
- How to Make Authentic Greek Gyros at Home - My Cretan Recipe
Juicy, flavorful, and wrapped in pita bread, these homemade gyros bring the taste of Greece right into your kitchen! Made with chicken, pork, or lamb, this classic Greek street food is easy to recreate at home Add tzatziki, fresh veggies, and crispy fries, and you’ve got a restaurant-quality gyro!
- Gyros | Traditional Meat Dish From Greece, Southeastern Europe
Gyros is one of the most popular Greek street food dishes, consisting of meat such as pork and chicken (in Greece) or lamb and veal (popular in other countries) cooked on a vertical spit
- Greek Marinated Pork Gyros Recipe With Homemade Tzatziki
Store-bought gyros is made of a large piece of pork (usually from the pork's neck) that has plenty of fat in order to keep the meat juicy and soft Let it soak for hours in the marinade If you ever wondered why Gyros is so tasty then that's the reason
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