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- Gyudon (Japanese Beef Rice Bowl) (Video) 牛丼 - Just One Cookbook
Gyudon (牛丼) is one of the classic comfort foods in Japanese cuisine that’s also become popular overseas (think Yoshinoya) It’s a quick, hearty Japanese beef rice bowl that’s extremely simple to put together—a nutritious and budget-friendly meal that’s always satisfying
- Gyudon (Japanese Beef Rice Bowls) - The Woks of Life
What is Gyudon? Gyudon (牛丼) is a savory donburi (rice bowl) dish of thin pieces of tender fatty beef, onions, and a sauce of mirin and soy, served over rice
- Gyūdon - Wikipedia
Gyūdon (牛丼; "beef bowl "), also known as gyūmeshi (牛飯 or 牛めし; "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion, simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine)
- Gyudon (Japanese Beef Bowl) 牛丼 - Okonomi Kitchen
What is Gyudon? Gyudon is a popular Japanese dish consisting of thinly sliced beef simmered with onions in a sweet and savory sauce made from soy sauce, mirin, and dashi, served over a bowl of steamed rice It’s a quick, comforting meal often enjoyed as fast food in Japan
- Gyudon (Japanese Simmered Beef and Rice Bowls) Recipe
Gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is a quick, easy meal that's equally at home at the food court or on your kitchen table
- Gyudon Recipe (Beef Bowl) - Japanese Cooking 101
Gyudon is a popular Japanese rice bowl dish featuring thinly sliced beef and onion cooked in sweet and savory sauce which is piled on top of steamed rice The rice absorbs all the flavorful sauce from the beef cooked in umami-rich dashi and soy sauce
- Gyudon (Japanese Beef Rice Bowl) - Damn Delicious
So what exactly is gyudon? Gyudon is a traditional Japanese beef bowl, a popular fast food item thanks to Yoshinoya, with thinly sliced beef and sweet onion in a quick-simmered sweet and savory soy-based sauce
- Gyudon Recipe - NYT Cooking
A popular fast-food dish in Japan, gyudon is a quick-simmered mixture of thinly sliced beef and crisp-tender onions cooked in a sweet soy broth that’s seasoned with fresh ginger
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