- Peter Luger Steak House
Established in 1887 at the foot of the Williamsburg Bridge, Peter Luger Steak House has been New York’s top steakhouse for decades A family-owned and operated American classic, our USDA Prime beef is hand-selected and dry-aged to perfection on site
- PETER LUGER STEAK HOUSE, Brooklyn - Tripadvisor
Peter Luger Steak House, Brooklyn: See 5,273 unbiased reviews of Peter Luger Steak House, rated 4 2 of 5 on Tripadvisor and ranked #34 of 3,037 restaurants in Brooklyn
- Peter Luger - Brooklyn, NY - Yelp
A friend of mine usually gets them They are pretty thick double thick You get two of them, so you can probably share I'm also a steak person, but I must say they are very tasty!
- Peter Luger – Brooklyn - a MICHELIN Guide Restaurant
Peter Luger is an idolized classic that runs on wheels by a team of gloriously forthright waiters This paean to beef doesn’t just serve legendary steaks, but a side helping of history too Its unapologetically old-school décor tells of family gatherings, friends united and success celebrated
- Peter Luger Steak House - Brooklyn, NY on OpenTable
Located in Brooklyn s Williamsburg neighborhood, Peter Luger Steak House serves American cuisine with a focus on steak and seafood Each meal is made with fresh, local ingredients Peter Luger Steak House has a full bar and offers takeout services as well as offsite catering for special events
- Peter Luger Steak House Menu - Brooklyn, NY
Peter Luger Steak House is Steak house at 178 Broadway, Brooklyn, NY 11211 Check out their menu with prices, hours, read reviews, and make a reservation online
- Peter Luger Steak House: Menu, Hours Must-Try Dishes
Located in the heart of Brooklyn, this iconic restaurant has been serving mouthwatering, dry-aged steaks since 1887 With its old-school charm, wood-paneled interiors, and impeccable service, Peter Luger offers more than just a meal—it’s a culinary tradition
- The Brooklyn Steakhouse Where the Waiters Are Gruff, Cash is Useless . . .
Since 1887, this Williamsburg spot has been the measuring stick for every porterhouse in America The formula never changes: prime beef aged in their basement, old-school career waiters, and those signature plates that keep sizzling until the last bite
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