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- Adding hops to mead - Homebrew Talk
Hiya Silencemort - and welcome I occasionally make a hopped mead and because I make 1 gallon batches I tend to use 0 5 oz of hops per gallon My preference is to boil the hops in water (NOT in the must - mead ain't beer and boiling honey boils off flavor and aroma ) Hops do not need sugar to utilize the oils acids But preferable is a slightly acidic water so I might drop a little lemon
- Ribena wine | Homebrew Talk - Beer, Wine, Mead, Cider Brewing . . .
I'll post again when as this moves along I have very high hopes for a wonderful currant tasting wine I will probably fortify it into a port, still haven't made up my mind on that part yet
- Beer from Horse Feed? - Homebrew Talk
No idea what horse feed is, but one of the shampoos my wife uses is some horse mane and tail stuff So if she can use a horse product, maybe you? Go ahead and make beer from it and report back here I don't have high hopes for you, and frankly I don't understand the motivation, but I've got this wife
- Using American Oak Chips - Amounts and Techniques
I have 4 oz of French oak chips soaking in Myers dark rum as prescribed and I have high hopes for the oak characteristic being a plus for this big, dark, beer full of vanilla, cinnamon, pineapple and rum flavors
- Spike Solo Owners Thread - Homebrew Talk
Went pretty well and I have high hopes for the future once I get things arranged I did have a problem where the level mash wasn't draining as fast as the recirculated wort was coming back into the top
- Maris Otter Cascade SMaSH - Homebrew Talk
Here is the recipe as I have planned it: Recipe Type: All Grain Yeast: WLP001 WLP007 Yeast Starter: NO Batch Size (Gallons): 5 5 Original Gravity: 1 047 Final Gravity: 1 011 IBU: 29 Boiling Time (Minutes): 90 Color: 4 4 SRM Efficiency: 75% Primary Fermentation (# of Days Temp): 7
- Omega Labs Bayern Lager vs. Octoberfest - Homebrew Talk
My recent go-to has been White Labs WLP-860 Currently lagering a Helles that I have high hopes about I've been struggling for years, trying to perfect my Helles, and think I may have finally nailed it I'm actually a little afraid to tap the keg, fearing that it may come up short of expectations
- Dry Yeast and Rates for 1. 070+ IPA - Homebrew Talk
Overall, I just want to make sure that I pitch enough quality yeast to ensure that I get the job done, and I want to make sure I'm doing it right I really have high hopes for this batch, and I'm really looking forward to any opinions tips thoughts anyone might have Thanks all, cheers!
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