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  • Easy Authentic Falafel Recipe: Step-by-Step - The Mediterranean Dish
    Foolproof authentic falafel recipe, made with chickpeas, herbs, and the right spices Grab our complete tutorial + expert tips for how to make serve them!
  • Homemade Falafel Recipe: Crispy and Flavorful Falafel at Home
    Learn how to make delicious homemade falafel with fresh herbs and simple ingredients Crispy, flavorful, and perfect for any meal—quick and easy to prepare!
  • Best Homemade Falafel Recipe - How To Make Falafel - Delish
    Boasting a crisp, golden-brown exterior and a soft, tender center packed with chickpeas and herbs, our homemade falafel recipe hits all those classic flavors
  • Falafel Recipe: How to Make It - Taste of Home
    This authentic falafel recipe uses dried beans that are simply soaked—never cooked—for balls that cling together while becoming crispy outside and fluffy inside
  • Falafel Recipe - RecipeTin Eats
    Every chickpea dreams of being transformed into a falafel! Ultra crispy on the outside, moist and fluffy on the inside, everybody loves them but few know how easy they are to make This is an easy to follow falafel recipe with step photos AND a recipe video! The best part is breaking open the golden brown balls to reveal the dazzling green insides
  • Authentic Falafel Recipe (Step-By-Step Guide) - Tori Avey
    Learn how to make crispy, delicious Middle Eastern falafel the authentic way with multiple variations Includes video tutorial Falafel! It’s one of my all-time favorite snacks This homemade falafel recipe has hundreds and hundreds of positive reviews Why? Because it’s just that delicious!
  • Golden Crispy Falafel: The Ultimate Middle Eastern Comfort Food
    Discover the irresistible crispy falafel, packed with vibrant Middle Eastern flavors Quick prep and easy to make for plant-based lovers!
  • Perfect Crispy Falafel Recipe - Inspired Taste
    Falafel is a popular Middle Eastern street food thought to have originated in Egypt It is incredibly delicious, deep-fried balls or patties made from beans, often chickpeas or fava beans I first fell in love with falafel when walking through the Marais district of Paris, where I ordered a falafel sandwich from L’As du Fallafel




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