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- First go at making home-made beef jerky. . Turned out horrible. What did . . .
I did a lot of research on both home-made and store-bought dehydrators I've seen the $10 jerky maker, Alton Brown's fan filter dryer, and several others, but I decided to buy an electric dehydrator After researching recipes, I saw that a lot of experts recommended drying jerky at only around
- Beef Jerky Sweat, how to avoid? - Smoking Meat Forums
I am working on finalizing my product for sale and recently started noticing my beef jerky sometimes starts to sweat What is the best way to "stabilize" the jerky for packaging? Currently my process goes something like: 1 Dehydrate 4 hours 2 Put into air tight container to equalize
- How long is my homemade beef jerky good for? - Smoking Meat Forums
With my homemade beef jerky I use lean ground beef, and I use a bunch of those moisture absorbing packets when I store my beef jerky in a ziplock I also use cure in my jerky So with all this being said, how long would you say my jerky would be good for? Thanks!
- Homemade vs commercially bought jerky shelf life
Does anyone know the process of extending your homemade jerky shelf life to several months? Perhaps to a year shelf life I see brands like Krave that state they don't use any nitrates or preservatives, yet have a shelf life of a year Their products are packaged in, what looks like regular
- My beef jerky comes out a little wet greasy - Smoking Meat Forums
So I'm marinating my beef in soy, Worcestershire sauce, some liquid smoke and a variety of spices I marinate for about 9hrs then I dehydrate for about 7hrs But after vacuum sealing the packs and eating later, the beef is wet Any way to keep it from being wet? Am I not dehydrating enough
- Ground Beef Jerky Failure - Smoking Meat Forums
Ok, I'm about to give up on this experiment I have a homemade ground beef jerky recipe that really has a great taste to it My problem is that when after dehydrating the meat it falls apart In the two batches I have made I have cooked it to long and not long enough What I am left with are
- Mold growning on my jerky, what am i doing wrong?!
When I make jerky strips with ground beef I get mold growing three or four weeks later I use lem seasoning and cure (pink),93 7 ground sirloin, dry in a lem dehydrator and store in food saver bags What the heck am I doing wrong?
- white mold on your jerky? - Smoking Meat Forums
If the jerky is dried almost completely, mold usually won't grow If you like your jerky a little moist, you could try to vacuum pack your jerky Mold will not grow without air ( or oxygen ) There are some decent home vacuum packers on the market now, and these might be of use Also, mold seems to grow or develop quicker in a moist atmosphere
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