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- Amarillo + Citra + Simcoe = GROSS - Homebrew Talk
The hop combo as stated in the title is what came out of it Holy crap, I hate it I've used each of those hops in other beers in various other combinations and they were fine but that trio specifically makes a sickingly sweet, overripe peach and apricot bomb
- Dry Hopping West Coast IPA - Homebrew Talk
Hop creep and diacetyl are not issues I have noticed in my beers I seldom take a pre-dry hop gravity reading, but if diacetyl was an issue I would think somebody would have noticed it Maybe I am lucky or maybe something in my process mitigates the issue??
- Making the best, West Coast IPA - Homebrew Talk
Sugar unnecessary with modern hop creep issues? Moderate high bitterness hop charges with additions mostly at 60 minutes in the kettle and whirlpool Whirlpool amounts at ~1oz gal Some brewers “coolpooling” to 80c before whirlpool addition Lupulin enriched pellets used as much as possible for all late kettle additions and in fermenter
- What are the differences among Flameout, Whirlpool and hopstand when . . .
Now, while "whirlpool hops" means something specific to me, both "flameout" and "hop stand" could include the rotation of a physical whirlpool depending on your equipment configuration (if you recirc through an external chiller and whirlpool arm back into the kettle, or even just a pump manual stirring in conjunction with an immersion chiller)
- Best technique or time to add hops for flavor - Homebrew Talk
Hop addition at 170 is typically called a hop stand and maximizes hop flavor extraction (and some aroma) without adding any bitterness Hotter than 180 and the hops isomerize and you lose some flavor Cooler than that and you start to lose the ability to extract flavor as the temp drops
- Hopback 101 - Homebrew Talk
A hopback offers a great way to add real fresh-hop character ö you know that great smell of late addition hops? Did it occur to you that every whiff you get is hops that are leaving your wort? A hopback is a way to run newly boiled wort right through fresh finishing hops, usually right between the kettle and the chiller
- To Get a Hop Spider or Not? - Homebrew Talk
The hop spider can restrict flow similar to using a screened funnel when transferring wort to a carboy for instance Not nearly as much as there is more surface area on the cylinder vs the flat screen
- The mystery of Galaxy hops and harshness - Homebrew Talk
Dry Hop 3oz Galaxy, 1 5oz Citra Cryo at tail end of fermentation Other recipe, less good then the one before I remember it was mostly grapefruity and there was some herbal grassyness that didn't want to go away I suspected columbus was old and may have given me more unwanted flavors then possible although I've only used a little bit of it
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