|
- What are the differences among Flameout, Whirlpool and hopstand when . . .
Now, while "whirlpool hops" means something specific to me, both "flameout" and "hop stand" could include the rotation of a physical whirlpool depending on your equipment configuration (if you recirc through an external chiller and whirlpool arm back into the kettle, or even just a pump manual stirring in conjunction with an immersion chiller)
- Hop Pairings: What goes good with Simcoe? - Homebrew Talk
The hopunion databook doesn't list the Palisades variety you mentioned, but one retail source had this description, which also sounds similar to the Simcoe: "Palisades is a new hop variety from the Pacific Northwest It has moderately strong bittering, with a grassy, apricot-like aroma that's often described as 'pretty'
- Anyone brew with hop hash? - Homebrew Talk
I impulse bought 2oz of Chinook hop hash and 2 oz of Idaho 7 hop hash from morebeer today Was just refilling some of my ingredients, and saw it but couldn't say no
- Harsh bitterness from dry hopping - Homebrew Talk
I tried dry hopping in 3 of my beer batches recently Before dry hopping, the beer tastes quite nice, hop flavour and bitterness are well balanced, just that I think the aroma can be enhanced a bit more Then I went on throwing dry hops into the secondary fermentator (with head space
- Best technique or time to add hops for flavor - Homebrew Talk
Hop addition at 170 is typically called a hop stand and maximizes hop flavor extraction (and some aroma) without adding any bitterness Hotter than 180 and the hops isomerize and you lose some flavor Cooler than that and you start to lose the ability to extract flavor as the temp drops
- WTF is a Continental hop? - Homebrew Talk
Hop flavor from slightly spicy hops (Lublin or Saaz types) ranges from none to medium-low Click to expand To me the Blatic Porters are just like Export (ale) stouts, only with lager yeast and lagering rather than ale temps and ale process My personal fave is the Alaskan Baltic Porter from Alaskan Brewery in Juneau, AK Awesome
- Dry Hopping - optimal time? - Homebrew Talk
I generally end up leaving my dry hop additions in for a week I try to time it out where theres still some fermentation taking place to minimize some of the oxygen On my normal work schedule, I tend to brew on thursday friday, and end up dry hopping on Monday or Tuesday, but unable to package until the following week due to shift rotations
- Complete List of Hop Varieties Hop Cheat Sheet - Homebrew Talk
The Homebrewtalk Wiki obviously has a great page full of hop descriptions for a huge number of varieties, but it's still missing a few, and it's also not the easiest format to print out or click through if you're in a hurry Same with Brew Dudes and Rebel Brewer, which are also great sites
|
|
|