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  • Bittering hops | Homebrew Talk - Beer, Wine, Mead, Cider Brewing . . .
    Since hops used for bittering (boiled for 60 min+) leave no flavor or aroma why do so many recipes call for different types of bittering hops? Why not just
  • What are the differences among Flameout, Whirlpool and hopstand when . . .
    When the boiling is finished, there are three terms explain different ways of adding hops: Flameout, Whirlpool and hopstand What are the differences among them in terms of how to conduct and the purposes Thank you very much :)
  • Hop growing in the tropics - Homebrew Talk
    Hops succumbed to anthracnose and sooty mold before they reached full maturity I will need to move the plants to a drier area underneath the roof line I trimmed the vines all the way back to the soil level Hops are growing again but more slowly since it is winter - short days but still 75 during the day
  • WTF is a Continental hop? - Homebrew Talk
    Hi all, So I'm trying to brew a 12C Porter in line with the BJCP guidelines, and in the ingredients it clearly states "Continental hops " period, no explanation So my question is: is 'Continental hops' only those hops grown in the continental UK? (I assume it's a broad category and not a
  • Spectrum hops | Homebrew Talk - Beer, Wine, Mead, Cider Brewing . . .
    Hi Folk Anyone use the Spectrum hops before? I am thinking about adding the Spectrum in my dry hopping processes for west coast IPA However, I did have some questions 1 Does Spectrum can be used for the dip hopping processes
  • Roasting Hops - Homebrew Talk
    I know that roasting hops definitely lowers the alpha acids but I'm wondering by how much? Iv'e been doing a bunch of research into sour beers and apparently roasting hops at no more than 93 degrees Celsius until they turn brown is a short cut to ageing hops Does anyone know a ball park figure of the reduction of alpha acids?
  • Hop my Kolsch! - Homebrew Talk
    Hops- again isnt set in stone but can include Hallertauer,Saaz,Cacade,Mt Hood, Tettnanger ,Hersbrucker, N Brewer, Perle or Spalt Make hop additions early (beginning or before last 30 minutes)
  • Growing Hops in AZ. - Homebrew Talk
    I started growing hops down here in Tucson, AZ Started with just 2 varieties Cascade and Magnum(although I bought a few others to give to my aunt and father-in-law) Both are doing very well, but the Magnum seems to have an early lead Checkout my blog for updates and pictures




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