- Onion - Wikipedia
An onion (Allium cepa L Tooltip Carl Linnaeus, from Latin cepa), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium The shallot is a botanical variety of the onion which was classified as a separate species until 2011
- Onion | Description, History, Uses, Products, Types, Facts - Britannica
onion, (Allium cepa), herbaceous biennial plant in the amaryllis family (Amaryllidaceae) grown for its edible bulb The onion is likely native to southwestern Asia but is now grown throughout the world, chiefly in the temperate zones
- Onion Benefits: Nutrients, Antioxidants, and More - Healthline
Read on to discover the possible health benefits of onions and ways to add onion to your diet
- Onions 101: Nutrition Facts and Health Effects
Onions are a decent source of fiber, which accounts for 0 9–2 6% of the fresh weight, depending on the type of onion They are very rich in healthy soluble fibers called fructans
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- Onions: Health Benefits and Nutrition - WebMD
All types of onions are good for you, but this dark reddish-purple variety, sometimes called purple onion, has especially high levels of quercetin and other helpful plant compounds known as
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- 23 Types Of Onions From A to Z (With Photos) | Live Eat Learn
Sweet Onion Sweet onions are the perfect onion to eat raw They contain significantly less sulfur than other types giving them their sweet taste This is also the reason they don’t make you cry when you cut them Try using them in wraps, sandwiches, and on burgers Their flavor and larger size also makes them good for onion rings
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